This course, entitled “Methodologies for Implementing the Right to Food”, is part of the "Right to Food Curriculum outline" developed by FAO to support the progressive realization of the human right to food.

This course describes a series of analytical, educational and normative methodologies that offer guidance and hands-on advice on the practical aspects of the right to adequate food. It covers a wide range of operational issues such as assessment, legislation, advocacy, education, budgeting and monitoring of this human right.