Supporting Serbia's Sour Cherry Production
The EBRD and FAO are working together to introduce geographical indication status for a range of food products in Serbia, beginning with the local sour cherry. This project is also supported by Luxembourg.
Organization: Food and Agriculture Organization of the United Nations FAO
Other organizations: EBRD
Year: 2014
Country/ies: Serbia
Geographical coverage: Europe and Central Asia
Type: Video
Full text available at: https://www.youtube.com/watch?v=_GdTfEuYkDE
Content language: English, Serbian