Empowered by collective marketing in Kenya
In semi-arid areas in Kenya, FAO is supporting smallholder farmers to increase yield of high-value grain like sorghum and to market their produce as group. Purity Njeru has seen firsthand how this program has improved lives and livelihoods.
Organization: Food and Agriculture Organization of the United Nations (FAO)
Year: 2018
Country/ies: Kenya
Geographical coverage: Africa
Type: Video
Full text available at: https://youtu.be/H0E7Pu8h6cU
Content language: English