Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart crops. The result: stable yields, healthier soils, and enhanced food and nutritional security.
Organization: International Center for Agriculture Research in the Dry Areas (ICARDA)
Year: 2018
Country/ies: Egypt
Geographical coverage: Near East and North Africa
Type: Project
Full text available at: http://repo.mel.cgiar.org/handle/20.500.11766/8485
Content language: English