The State of the World’s Biodiversity for Food and Agriculture
Based on information provided by 91 countries and 27 international organizations, analysis of global literature and datasets, and contributions from over 175 authors and reviewers, The State of the World’s Biodiversity for Food and Agriculture assesses biodiversity for food and agriculture and its management worldwide.
Publisher: Food and Agriculture Organization of the United nations FAO
Organization: Food and Agriculture Organization of the United Nations FAO
Year: 2019
ISBN: 978-92-5-131270-4
Type: Report
Full text available at: http://www.fao.org/3/CA3129EN/CA3129EN.pdf
Content language: English