We don't have enough organic farms. Why not?
Organic food sales in the U.S. doubled over the last decade, but organic farming hasn’t kept pace. That may change as farmers partner with brands
Author: RACHEL CERNANSKY
Organization: National Geographic
Year: 2018
Type: Blog article
Full text available at: https://www.nationalgeographic.com/environment/future-of-food/organic-farming-crops-consumers/
Content language: English