Farm to Fork strategy for sustainable food
The Farm to Fork strategy for Sustainable food is a key component of the European Green Deal. European food is famous for being safe, nutritious and of high quality. It should now also become the global standard for sustainability.
Organization: European Commission
Year: 2020
Country/ies: European Union
Geographical coverage: European Union (European Union)
Type: Blog article
Full text available at: https://ec.europa.eu/food/farm2fork_en
Content language: English