The Fate of Food
In ‘The Fate of Food’, Amanda Little (professor of journalism and science writing at Vanderbilt University) takes us on a strange journey to the cutting edge of agricultural research. Little has an astonishing knack for getting quality face time with some of the most innovative (and busy) people in the science of food.
Title of publication: Access Agriculture Blog
Author: Jeff Bentley
Organization: Access Agriculture
Year: 2020
Country/ies: China, Saint Barthélemy
Geographical coverage: Europe and Central Asia, North America, Latin America and the Caribbean
Type: Blog article
Full text available at: https://www.accessagriculture.org/fate-food
Content language: English