This year tested humankind on how we score in resilience. This is also at the heart of FAO, aiding the Organization, along with two additional fundamental principles, sustainability and innovation, during an eventful 75 years of existence. The World Food Day Talks event provided an opportunity for inspiration on how these three principles can be fruitful to everyone, even in times of crises. 

The three invited speakers, Dominique Burgeon, FAO’s emergencies and resilience director, Kristie Ebi, professor and researcher at the University of Washington, and Alanna Koch, Board Chair of the Global Institute for Food Security, brought their wealth of experience and knowledge to the discussion.