Series: The food system and the challenges of COVID-19
Food e-commerce: situation and perspectives
Critical analysis of the momentum that eCommerce has had in the framework of the COVID-19 pandemic. In addition, future perspectives and recommendations for the development of this marketing mechanism are discussed, so that it is equitable for all components of the food system.
Author: Food and Agriculture Organization of the United Nations (FAO)
Other organizations: Food and Agriculture Organization of the United Nations (FAO)
Year: 2020
ISBN: 978-92-5-133489-8
Type: Report
Full text available at: http://www.fao.org/3/cb1476en/CB1476EN.pdf
Content language: English