National agrifood systems and COVID-19 in Fiji
Effects, policy responses, and long-term implications
This report describes: (i) policy measures enacted by the Government of Fiji to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Fiji so as to make them more resilient.
Author: Food and Agriculture Organization of the United Nations (FAO)
Other authors: European Union
Organization: Food and Agriculture Organization of the United Nations (FAO)
Other organizations: European Union
Year: 2020
ISBN: 978-92-5-133408-9
Country/ies: Fiji
Geographical coverage: Asia and the Pacific
Type: Report
Full text available at: http://www.fao.org/3/cb1349en/CB1349EN.pdf
Content language: English