Science, technology and innovation are key to transform agri-food systems in Central Asia
The virtual event, hosted by the Government of Kyrgyz Republic, focused on innovations in agri-food systems.
With focus on science, technology and innovation, Central Asian countries can contribute to agri-food systems transformation and serve as a model for other regions facing similar challenges amid the COVID-19 pandemic and beyond.
Organization: Food and Agriculture Organization of the United Nations FAO
Year: 2021
Geographical coverage: Europe and Central Asia
Type: Blog article
Full text available at: http://www.fao.org/news/story/en/item/1381122/icode/
Content language: English