On October the 16th, we celebrate 25 years of envisioning food sovereignty. This 25-year celebration and reflections are happening at a time when the planet and humanity is facing unprecedented crisis upon crisis. Climate change (heat waves, droughts, floods etc.) ravages the planet and biodiversity loss at catastrophic levels. Pollution is pervasive and chokes both terrestrial and marine life. Hunger, poverty and inequality are on the rise. COVID-19 pandemic has worsened the already dire situation. We urgently need to transform our way of life to adapt and survive. Now is the moment to globally coordinate people’s actions in rural and urban to build equitable and healthy food systems. Food sovereignty is the solution to transform food systems, end hunger and malnutrition and to cool the earth, to preserve biodiversity, and respect the rights of peasants and workers! There is no future without food sovereignty.