Farming Communities Around the World Hold The Key to Food System Resilience
Genetic diversity is being lost at an alarming pace, according to a recent study from the American Institute of Biological Sciences (AIBS). But farmers and scientists are working to conserve the genetic diversity of crops to ensure future food systems resilience.
Organization: FoodTank
Year: 2021
Type: Blog article
Full text available at: https://foodtank.com/news/2021/10/farming-communities-around-the-world-hold-the-key-to-food-system-resilience/?vgo_ee=9QuCvqZs8C1UftGmgKKIIsPHscJHbbOnxyOvPlnI2kE%3D
Content language: English