Agroecology: Transitioning toward sustainable, climate and ecosystem-friendly farming and food systems
Farming in Europe has been transformed over the last 70 years by policies, technologies and practices that sought to guarantee a stable supply of affordable food. But success has come at the cost of mounting environmental degradation. This CORDIS Results Pack highlights 11 EU-funded research projects that demonstrate the potential of more sustainable alternatives.
Organization: European Commission
Year: 2021
Country/ies: European Union
Geographical coverage: European Union (European Union)
Type: Blog article
Full text available at: https://cordis.europa.eu/article/id/430692-agroecology-transitioning-toward-sustainable-climate-and-ecosystem-friendly-farming-and-food
Content language: English