Agriculture and food security in climate sensitive areas in the Mediterranean
The Mediterranean region is characterised by very limited arable land resources, 95% of which are already farmed (UfM, 2016). With almost no room left for the expansion of cultivated areas, the future of Mediterranean agriculture and its contribution to food security relies on the preservation of fragile lands threatened by climate change, unsustainable exploitation and population growth
Author: Karolina Zubel (CASE) and Antoine Apprioual (IEMed)
Organization: Committee of the Regions
Other organizations: European Union
Year: 2021
ISBN: 978-92-895-1052-3
Country/ies: European Union
Geographical coverage: European Union (European Union)
Type: Report
Full text available at: https://op.europa.eu/en/publication-detail/-/publication/18b8b758-fc85-11ea-b44f-01aa75ed71a1/language-en/format-PDF/source-242122998
Content language: English