Mainstreaming biodiversity of all animal, plant, and fungi species in the agricultural sector is an attempt to ensure that important aspects of biodiversity protection are taken into account when selecting policies or farming methods. A two-day FAO virtual event, starting today, strives for improvement across all agricultural sectors in Europe and Central Asia for a better understanding and recognition of the value of biodiversity for food and agriculture by all partners, from decision-makers to businesses and farmers.

Supporting biodiversity can bring about better food insecurity, nutrition, and environmental health – all important cornerstones of a sustainable future and to achieve the Sustainable Development Goals. With agriculture being a key economic sector in the countries of Europe and Central Asia, the sector plays an essential role in sustainable natural resource management.