Making cassava snacks
Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots.
Author: Musdalafa Lyaga
Other authors: Access Agriculture
Organization: Access Agriculture
Year: 2022
Country/ies: Kenya
Geographical coverage: Africa, Asia and the Pacific, Europe and Central Asia, North America, Latin America and the Caribbean
Type: Video
Full text available at: https://www.accessagriculture.org/making-cassava-snacks
Content language: English