At a time when the media is sounding the alarm on high prices and shortages due to the war in Europe, even if there is not always an exact correlation, we are once again questioning the information that places large corporations as the suppliers of most of our food. Anchored to this fabricated image, the industrial agrifood system pushes a new assault on agriculture with the digitalisation of its processes, promotes “carbon sequestration” based on so-called “nature-based solutions”, continues its drive to control and regulate supply chains to benefit its interests, and even seeks to supplant the attempts of peasants in many parts of the world by sponsoring an “agroecology” that is now promoted by the same corporations and investment funds that for centuries have stripped peasants of the possibilities of an independent agriculture.