Straw mushroom (Volvariella volvacea) cultivation for livelihood diversification
This technology describes the cultivation and cost-benefit analysis of straw mushroom cultivation in Laos. By diversifying agricultural livelihoods, the resilience of small-scale farmers to drought and flood risks is increased.
Author: FAO
Organization: The Food and Agriculture Organization of the United Nations FAO TECA
Year: 2020
Country/ies: Lao People's Democratic Republic
Geographical coverage: Asia and the Pacific
Type: Practices
Full text available at: https://www.fao.org/teca/en/technologies/8945
Content language: English