Improved chicken breeds raised in chicken houses
This technology describes the cost-benefit analysis of of rearing improved chicken breeds in chicken houses in Uganda. The improved breeds are more resistant to climatic stresses and diseases. Rearing chicken in chicken houses enhances the profitability of poultry production. The transition from free range to chicken houses allows keeping track of the inputs used for raising chickens, and reduces the risks of diseases.
Author: FAO, Global Climate Change Alliance
Organization: The Food and Agriculture Organization of the United Nations FAO TECA
Year: 2020
Country/ies: Uganda
Geographical coverage: Africa
Type: Practices
Full text available at: https://www.fao.org/teca/en/technologies/8938
Content language: English