Traditional floating garden practices for vegetable production
The floating garden practice is a local indigenous production system the successful in the wetland/submerged/flooded areas in the selected south and south-western districts (Pirojpur, Barisal and Gopalganj) of Bangladesh. Floating garden agricultural practices have been adopted by the local farmers for the past two centuries. This technology describes in detail how to construct and manage floating gardens for production of different crops (vegetables and spices).
Author: Bangladesh Agricultural Research Institute (BARI) and Globally Important Agricultural Heritage Systems (GIAHS)- FAO
Organization: The Food and Agriculture Organization of the United Nations FAO TECA
Year: 2020
Country/ies: Bangladesh
Geographical coverage: Asia and the Pacific
Type: Practices
Full text available at: https://www.fao.org/teca/en/technologies/8867
Content language: English