Plant propagation in organic agriculture
This practice describes different considerations regarding plant propagation in organic agriculture. The following sections detail the types of plant propagation; criteria for seed evaluation; characterization and multiplication in terms of physical and health qualities; and finally the importance of traditional varieties with particular focus on seed conservation.
Author: FAO Strategic Objective 5 – Resilience, in FAO
Organization: The Food and Agriculture Organization of the United Nations FAO TECA
Year: 2020
Type: Practices
Full text available at: https://www.fao.org/teca/en/technologies/8377
Content language: English