Slope agriculture land technology (SALT)
The objective of implementing the slope agriculture land technology (SALT) is to stabilize the slope and improve the terrace or the contours in order to control soil erosion along the slopes and improve soil fertility. This practice describes how to implement the SALT method.
Author: FAO Strategic Objective 5 – Resilience, in FAO
Organization: The Food and Agriculture Organization of the United Nations FAO TECA
Year: 2020
Country/ies: Nepal
Geographical coverage: Asia and the Pacific
Type: Practices
Full text available at: https://www.fao.org/teca/en/technologies/7717
Content language: English