Legumes, our best allies for the agroecological transition!
Ahead of the EU food initiatives such as the Sustainable food system law, Agroecology Europe proposes to adopt a food system approach on transition and to give more visibility to systemic solutions to transform our agriculture and food and make them more sustainable, healthy and fair. Among these solutions, increasing the share of legumes in crop rotations and on our plates is a cornerstone of the agroecological transition and should represent a collective strategic effort initiated by ambitious public policies.
Author: Agroecology Europe
Organization: Agroecology Europe
Year: 2022
Country/ies: European Union
Geographical coverage: European Union (European Union)
Type: Fact sheet
Full text available at: https://www.agroecology-europe.org/wp-content/uploads/2022/11/Factsheet_legumes.pdf
Content language: English