Olive propagation
A very important component of the olive sector is the multiplication and certification of planting materials. The traditional methods used for olive multiplication since ancient times are the purely asexual method of propagation (using suckers or cuttings) and later on the method of grafting seedlings. The main techniques which are now used commercially for olive propagation are rooting of cuttings and grafting of seedlings.
Author: Association of Agricultural Research Institutions in the Near East and North Africa (AARINENA)
Organization: The Food and Agriculture Organization of the United Nations FAO TECA
Year: 2020
Country/ies: Egypt
Geographical coverage: Near East and North Africa
Type: Practices
Full text available at: https://www.fao.org/teca/en/technologies/7151
Content language: English