Cassava brown streak disease: control measures
This practice describes the Cassava Brown Streak Disease (CBSD). It describes its main symptoms on cassava leaves, stems, and storage roots. It also explains how it spreads and how to manage it.
Author: National Crops Resources Research Institute (NaCRRI) Namulonge, Kampala Uganda
Organization: The Food and Agriculture Organization of the United Nations FAO TECA
Year: 2020
Country/ies: Uganda
Geographical coverage: Africa
Type: Practices
Full text available at: https://www.fao.org/teca/en/technologies/7004
Content language: English