Newcastle disease: a technology review (special emphasis on its effect on village chickens)
The following was written by three of the foremost experts in the field of Newcastle Disease control in the developing world. It presents the latest understanding of Newcastle Disease (ND), its characteristics, epidemiology, symptoms and control. It will be of practical value to state and private veterinarians and to all those involved with rural poultry production and wishing to control this disease.
Author: Animal Production and Health Division AGA in FAO
Organization: The Food and Agriculture Organization of the United Nations FAO TECA
Year: 2020
Country/ies: Mozambique
Geographical coverage: Africa
Type: Practices
Full text available at: https://www.fao.org/teca/en/technologies/6945
Content language: English