Choosing high yielding vegetable varieties
The following provides an overview on how to plant, fertilize, manage and control pests for a series of vegetable varieties. These include amaranthus, cabbage, carrot, cauliflower, broccoli, eggplant, cucumber, kale, leek, lettuce, okra, onion, sweet pepper, pumpkin, Swiss chard, tomato and watermelon.
Author: Victoria Seeds Limited
Organization: The Food and Agriculture Organization of the United Nations FAO TECA
Year: 2020
Country/ies: Uganda
Geographical coverage: Africa
Type: Practices
Full text available at: https://www.fao.org/teca/en/technologies/6908
Content language: English