Family Farming Knowledge Platform

Cooperative enterprises in the transformation of food systems

It describes the role that the cooperative business system plays in the transformation of food systems in the world, particularly in Latin America and the Caribbean, in addition, it addresses issues of cooperative businesses in agriculture and food, as interveners in the economy, social and business organization.

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Publisher: Inter-American Institute for Cooperation on Agriculture (IICA)
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Author: Mario León
Other authors: Álvaro Ramos
Organization: Inter-American Institute for Cooperation on Agriculture (IICA)
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Year: 2021
ISBN: 978-92-9248-927-4
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Geographical coverage: Latin America and the Caribbean
Type: Technical paper
Content language: English
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