Simple methods of meat preservation: meat dryers
The meat dryers are constructions of wood, metal and/or concrete, stationary or mobile, without or with a roof. For strips suspended by hooks or with a loop attached or fixed by clips, removable horizontal bars, either made of wood or metal or horizontal wire strings are needed. The following description is part from FAO ́s publication Manual on simple methods of meat preservation.
Author: Animal Production and Health Division AGA in FAO
Organization: The Food and Agriculture Organization of the United Nations FAO TECA
Year: 2020
Country/ies: Uganda
Geographical coverage: Africa
Type: Practices
Full text available at: https://teca.apps.fao.org/en/technologies/4072/
Content language: English