Food sovereignty: biodiversity, culture and gender relations
The Brazilian Association of Agroecology (ABA-Agroecologia) and the Brazilian Agricultural Research Corporation (Embrapa) present the IV ''Agroecological Transition Collection''. The book analyses the relations between biodiversity, food culture, and gender relations, from the perspective of food security and food and nutritional sovereignty.
Volume: 5
Author: MOTA, MD of , SILIPRANDI, E ., PACHECO, HONEY
Organization: Embrapa and the Brazilian Association of Agroecology (ABA-Agroecologia).
Year: 2021
ISBN: 978-65-87380-09-4
Country/ies: Brazil
Geographical coverage: Latin America and the Caribbean
Type: Book
Full text available at: https://www.embrapa.br/busca-de-publicacoes/-/publicacao/1132445/soberania-alimentar-biodiversidade-cultura-e-relacoes-de-genero
Content language: Portuguese