We may be small, but we are strong. We grow where others cannot. We nurture soils and ecosystems, and we provide nutrition for all.

What are we?

Millets!

Millets encompass a diverse group of small-grained, dryland cereals including foxtail, barnyard and fonio, among others.  As whole grains, millets are a good source of essential nutrients.

Millets are primarily grown in Asia and Africa, with India being the top producer followed by Nigeria, Niger and China. They were among the first plants to be domesticated and still serve as a traditional staple crop in parts of Sub-Saharan Africa and Asia.

These crops, rooted in ancient cultures and ancestral traditions, have long survived harsh growing conditions. Their climate resilience and adaptability offer opportunities for strengthening food security and bolstering economic growth.

In celebration of the International Year of Millets 2023, FAO is collaborating with partners to unlock the great potential of millets as affordable foods that can contribute to healthy diets and a healthy environment.