Agroecology- Innovating for sustainable agriculture & food system
A growing body of scientific evidence shows that agroecology innovations and practices are technically feasible, affordable, politically socially and culturally acceptable, adaptable to local circumstances and environmentally sound. This paper presents a set of evaluation criteria with which to assess innovations against such conditions.
Publisher: Friends of the Earth International
Author: Delphine Ortega-Espès
Organization: Friends of the Earth International
Year: 2018
Type: Working paper
Full text available at: https://www.foei.org/wp-content/uploads/2018/11/Agroecology-innovation-EN.pdf
Content language: English