Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes - Key Messages
This brochure presents the key findings from Component Document 1 of the Assessment of the contribution of livestock to food security, sustainable agrifood systems, nutrition and healthy diets. Component Document 1 focused on the downstream impacts of terrestrial animal source food on healthy diets for improved nutrition and health.
Author: Food and Agriculture Organization of the United Nations FAO
Organization: Food and Agriculture Organization of the United Nations FAO
Year: 2023
Type: Fact sheet
Full text available at: https://www.fao.org/3/cc0946en/cc0946en.pdf
Content language: English