Grafting tomato to increase seed production
Grafting of tomatoes has the potential to increase tomato seed production under organic conditions. Grafting means to combine the positive characteristics of a rootstock (e.g., increased vigour, resistances to soil-borne diseases) with the positive characteristics (e.g., fruit quality, taste) of the upper part of the plant (scion).
Author: Hervé Floury, Thibault Nordey, Amelie Detterbeck
Organization: Bresov Project
Year: 2020
Type: Practices
Full text available at: https://bresov.eu/user/pages/05.publications/01.practice-abstracts/BRESOV_Practice%20Abstracts_9.pdf
Content language: English