Our Seeds: Central to Food, Life and Culture
In this film, farmers from Lower Dzongu, Sikkim, India discuss the importance of traditional seeds for food, life and culture and their plans to establish a community seed bank to help maintain and revive traditional seeds. Video produced as a part of project: Agroecology, Organics and Sustainability Transitions in Sikkim, India
Author: CAWR Coventry University
Organization: CAWR Coventry University
Year: 2019
Geographical coverage: Asia and the Pacific
Type: Video
Full text available at: https://www.youtube.com/watch?v=2WlZJYHKmyk&list=PLvjHiw2S9PdXfww4J4GghAmeK5pmAzdkB
Content language: English