Animal genetics
Genetics is the study of genes and their effects in living organisms. The information in an organism’s genes provides a biological blueprint for its appearance, function and survival and largely defines its similarities and differences with other organisms. The genetics of livestock are therefore a critical factor influencing animal production and health. The Animal Production and Genetics Unit leads FAO’s activities supporting countries in the management of the genetics of their livestock populations.
Author: Food and Agriculture Organization of the United Nations
Organization: Food and Agriculture Organization of the United Nations
Year: 2022
Type: Website
Full text available at: https://www.fao.org/animal-genetics/en/
Content language: English