Coffee in Cuba: A Journey Towards A Sustainable Future
Coffee production in Cuba has a long and fascinating history, deeply rooted in the island’s cultural traditions. Its cultivation tells a story of culture, economic shifts, and a commitment to sustainability that has gained momentum over the years. This article takes us on a journey through the history of Cuban coffee: from its bountiful beginnings and steep decline right up to today’s recovery – where the fruits of the collaboration between Lavazza and Slow Food really come to bear.
Author: Slow Food
Organization: Slow Food
Year: 2023
Country/ies: Cuba
Geographical coverage: Latin America and the Caribbean
Type: Blog article
Full text available at: http://www.slowfood.com/coffee-in-cuba-a-journey-towards-a-sustainable-future/
Content language: English