Guidelines For Smallholder Group Management Of Organic And Fair Trade Certification
This document defines operative procedures and minimum requirements for building smallholder groups’ management capacity for organic agriculture and fair trade certification.
Organization: Food and Agriculture Organization of the United Nations (FAO)
Year: 2010
Type: Guidelines
Full text available at: http://www.fao.org/docs/eims/upload/282336/al808e.pdf
Content language: English