Certification in the value chain for fresh fruits
The example of banana industry
This report intends to provide key elements for answering these questions. Before starting the analysis, it is necessary to introduce the factors that have fuelled the adoption of certification in the banana industry and the main categories of schemes used.
Author: Pascal Liu
Organization: Food and Agriculture Organization of the United Nations (FAO)
Year: 2008
ISBN: 978-92-5-106162-6
Country/ies: Colombia, Dominican Republic, Ecuador, Peru
Geographical coverage: Africa, Asia and the Pacific, Europe and Central Asia, North America
Type: Report
Full text available at: http://www.fao.org/docrep/012/i0529e/i0529e00.htm
Content language: English