Increasing the production and quality of soy products.
ALFA BIO has been involved in producing and selling healthy food products, while enhancing the quality of soy product and expanding its market by introducing new technologies.
The main objective was to increase the production of ALFA BIO through introducing new equipment for the production of fermented and unfermented beverages, leguminous spreads and prepared meals.
Title of publication: Good Practices
Issue: 22
ISSN: 2286-1742
Page range: 48-49
Organization: Romanian Rural Network
Year: 2015
Country/ies: Slovakia
Type: Magazine article
Full text available at: http://www.rndr.ro/INTRANET/Documentos/BP22%20EN%20V2%20spread2b_2394.pdf
Content language: English