Family Farming Knowledge Platform

Water security and Agroecology transform lives in the Drylands of Kenya

Drylands represent 40% of the Earth's surface, produce 44% of the world’s food and are home to 80% of the world’s poor. Eighty per cent of Kenya comprises arid or semi-arid lands. Rainfall occurs in just one or two short, intense seasons. Because the land is so dry, when rain does fall, up to 85% of the water is simply lost as run-off. The rain also washes away fertile topsoil and seeds, negatively affecting agricultural production.

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Publisher: Food and Agriculture Organization of the United Nations
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Author: Dwain Lucktung
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Organization: Alliance for Food Sovereignty in Africa (AFSA)
Other organizations: Excellent Development, Food and Agriculture Organization of the United Nations
Year: 2016
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Country/ies: Kenya
Geographical coverage: Africa
Type: Case study
Full text available at: http://www.fao.org/3/a-be859e.pdf
Content language: English
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