State of the African farmer
The future of food security in Africa lies in the hands of African farmers, yet not enough is known about them; data is scarce and their stories are only half told. This report puts smallholder farmers at the center of the dialog about farming and food security in Africa. Too often, the conversation about farming is conceptual and macroeconomic in scale. We talk about the farmer as a person, engaging in agriculture, faced daily with both opportunities and challenges.
Organization: Heifer International
Year: 2014
Country/ies: Kenya, Malawi, Zimbabwe
Geographical coverage: Africa
Type: Report
Full text available at: http://fsg.afre.msu.edu/gisaia/AFRICA_140_State_of_African_Farmers.pdf
Content language: English