Romanian Village Farming
Hay is at the base of almost all traditional meat & dairy farm products – even to the farmyard chickens eating grasshoppers brought into the yard with the new hay crop. Hay – especially cut with a scythe, has shaped Romania’s rural cultural landscape and resulted in enormous biodiversity of flowering plants, insects & birds. Other important & ecosystem shaping farming activities include grazing and cutting (shredding/pollarding) trees for leaf hay and for fencing without wire. The structured training course develops out of ‘Green Village – Rural Food’.
22/08/2017 - 29/08/2017
Location: Romania
Year: 2016
Country/ies: Romania
Geographical coverage: European Union (European Union)
Type: Event
Full text available at: http://archnetwork.org/romanian-village-farming/
Content language: English