SHORT FOOD SUPPLY CHAINS AS A MEACHANISM FOR SUSTAINABLE DEVELOPMENT. CASE STUDY-TÂRGU-NEAMȚ TOURISTIC AREA
At present, gastronomy is becoming an increasingly stronger motivation and focus
of interest in economics, especially in fields related to tourism. At the same time, gastronomic
tourism represents one of the most important business opportunities, allowing direct contact
between food sector producers and tourists. Moreover, food related tourism is a key factor of
success for local food fests and food markets based in touristic destinations. Thus, food
related tourism represents an important incentive for the development of short food supply ...
Title of publication: Agricultural Economics and Rural Development-realities and perspectives for Romania
Volume: 7
Issue: 2016
Page range: 316
Author: LUCIAN TANASĂ
Other authors: CODRIN DINU VASILIU
IOAN SEBASTIAN BRUMĂ
SEBASTIAN DOBOȘ
Organization: THE RESEARCH INSTITUTE FOR AGRICULTURE ECONOMY AND RURAL DEVELOPMENT Bucharest, Romania
Year: 2016
Country/ies: Romania
Geographical coverage: European Union (European Union)
Type: Article
Full text available at: https://scholar.google.ro/citations?view_op=view_citation&hl=en&user=jf5ug6sAAAAJ&citation_for_view=jf5ug6sAAAAJ:roLk4NBRz8UC
Content language: Romanian