Sustainable and profitable milk production in Senegal – see the Food Africa programme’s video!
Food Africa programme produces videos to support advisory services in the agricultural field. In Senegal, Western Africa, the first monitoring study of its kind on milk yield was been carried out, seeking to shed light on the effect of different cattle breeds and husbandry methods on milk production.
Join a Senegalese veterinarian to visit dairy farms!
FoodAfrica is a research and development Programme enhancing food security in West and East Africa. The objective of the Programme is to provide new knowledge and tools for researchers, decision makers and local farmers to improve local food security. The FoodAfrica Programme is implemented in six countries: Benin, Ghana, Cameroon, Kenya, Senegal, and Uganda.
Author: Peter Kuria
Organization: Natural Resources Institute Finland (Luke)
Other organizations: Bioversity International, International Food Policy Institute (IFPRI), International Livestock Research Institute (ILRI), World Agroforestry Centre (ICRAF), University of Helsinki, HAMK University of Applied Sciences
Year: 2016
Country/ies: Senegal
Geographical coverage: Africa
Type: Video
Full text available at: https://projects.luke.fi/foodafrica/sustainable-and-profitable-milk-production-in-senegal-see-the-food-africa-programmes-video/
Content language: English