Human-Centered Agriculture Fighting Exploitation and Racism
While much of the production of food in Europe depends on migrant workers, most people are not aware of the terrible working and living conditions that most of them have to endure. At the same time, the plight of small scale producers who must deal with the low prices imposed by large retailers, also goes unnoticed. In Calabria, South Italy, small scale producers and migrant workers are coming together to practice ethical agriculture.
Title of publication: Farming Matters
Author: Ibrahim Diabate and Nino Quaranta
Organization: LEIA, Center for Learning on Sustainable Agriculture
Year: 2017
Country/ies: Italy
Geographical coverage: European Union (European Union)
Type: Newsletter article
Full text available at: https://www.ileia.org/2017/04/18/7371/
Content language: English