FAO working to revitalize a historic sector in Armenia – grape production
Viticulture, the science of growing grapes, dates back as far as 8 000 years in Armenia. The country has a favourable setting for grape production and it is a lucrative business even today.
But not paying enough attention to preserving genetic resources and maintaining healthy vines could jeopardize future good prospects for the sector. At the request of the national government, FAO is working on both aspects.
Organización: Food and Agriculture Organization of the United Nations FAO
Año: 2017
País(es): Armenia
Cobertura geográfica: Europa y Asia Central
Tipo: Artículo de blog
Texto completo disponible en: http://www.fao.org/europe/news/detail-news/en/c/1025493/
Idioma utilizado para los contenidos: English