The ins and outs of the European food chain
The 44 million workers in the EU’s food chain are vital to ensuring European citizens have access to sufficient quantities of high-quality food. From farmers to retailers, the sector is constantly evolving to keep up with the major challenges of the future.
Autor: Lucía Ruiz Simón
Organización: EurActiv
Año: 2017
País(es): European Union
Cobertura geográfica: Unión Europea
Tipo: Artículo de blog
Texto completo disponible en: http://www.euractiv.com/section/agriculture-food/news/the-ins-and-outs-of-the-european-food-chain/
Idioma utilizado para los contenidos: English